Spicy Bamboo shoot 168 g

Master Spicy Preserved Bamboo Shoot in Soybean Oil 12 oz

Tomo Foods Seasoned Bamboo Shoots 350 g

Lam Sheng Kee Saline Bamboo Shoot 400 g

Fish Well Bamboo Shoot Shreds with Mustard Greens 350 g

Pickled Mustard Stem (Zha Chai) 80 g

Fish Well Yuquan Preserved Mustard, Original 70 g*4 pack

Wujiang Hot Spicy Flavor Mustard Tuber 80 g*4 pack

Sanzhizhi Crispy Cucumber Skin 280 g

Wujiang Fried Shredded Vegetables, Spicy 80 g

Hong Kong (LaoYin) Olive Vegetables 380-450 g

Tiger Skin Chili Peppers 1 lb

Cilantro 1 bunch

Green Cabbage 1 count

Shanghai Bok Choy 2 lb

Celery 1 bunch

Spinach 1 bunch

Soy Bean Sprouts 1 lb

Tomatoes 1.5-2 lb

Idaho Russet Potatoes 5 lb

King Oyster Mushrooms 1 lb