Ayu is a freshwater fish with particularly tender meat, making it perfect for barbeque. Ayu fish has a delicate and fragrant taste with few bones, thick and tender meat. After salt grilling or cooking, the fish becomes extremely aromatic, making it easy to make high-end tasting dishes at home.
Recommended recipe: grilled sweetfish
Seasoning: salt, lemon slices
1. Fix the sweetfish into an "s" shape with an iron fork, and sprinkle some salt on the surface.
2. Heat the oven to 300°C, put the fish in the grill for about 12 minutes, take it out and place it on the plate, place a slice of lemon next to it and serve.