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Liu Yi Pao
Xi'an Instant Paomo 260 g
Weekly sold 200+
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After ten minutes of angry cooking, it is still hard-hearted!
Add 400 to 500ml of water according to the instructions, but it feels a little dry at the end, so add some water. And cooking for 5 minutes is not enough, the bun is very hard, I have cooked it for seven or eight minutes, it is still a bit hard. It is recommended to cook more if you like soft. Anyway, it tastes great! It's delicious, let's start with it if you like it!
Although the taste is also very good, but I still prefer the red one
Not bad for an authentic Shaanxi person, the taste is close, and it's very convenient.
The soup is very salty and needs to add a lot of water. The taste is nothing but salty. The sugar garlic and hot sauce are quite authentic. The buns need to be cooked for at least half an hour to soften.
Recommended by a friend, I plan to buy it and try it. Her husband is from Xi'an and said it tastes good.
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Liu Yi Pao
Xi'an Instant Paomo
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