YUGI BANGAH Injeolmi Rice Cake

YUGI BANGAH Injeolmi Rice Cake 240g

The premium Korean Rice Cake from Yugibang-ah captures the authentic flavor of traditional Korean rice cakes! The rice cakes are expertly kneaded for a rich, chewy, and sticky texture. The dough is thoroughly kneaded so the rice cakes don’t harden over time. Featuring natural Korean ingredients from local Korean farmers for a deliciously sweet and authentic flavor! Made through honest work, free from any emulsifiers. 

Tips: 
 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 

Injeolmi 240g Ingredient List: 

• Glutinous Rice 82.6%, Sugar 8.2%, Soybean 8%, Sea Salt