Yunnan Xishuangbanna Jackfruit Dried 160 그램

Core Flavors  
1. **Rich and Sweet Aroma**  
Made from locally ripe jackfruit (with golden flesh and high sweetness), it preserves the fruit's unique **honey-like sweet aroma**, similar to a blend of caramel and honey. The moment you take a bite, you can taste the deep, rich essence of tropical fruits.  
- Some products use mild seasoning (such as a small amount of sugar or salt) to highlight the fruitiness, offering a sweetness that is not cloying, with a refreshing aftertaste.  

2. **Unique Texture**  
- **Crispy Type**: Produced through low-temperature dehydration or frying, the fruit pulp fibers are dried to form a **thin, crispy, and fragile texture**. It makes a light, crunchy sound when bitten, similar to potato chips but with the natural softness of fruit.  
- **Chewy Type**: Products made by traditional sun-drying or slow-drying processes retain some moisture, with a texture that is **soft yet chewy**. When chewed, you can feel the elasticity of the fibers, similar to the chewiness of fruit preserves but drier.  

Flavor Variations from Processing Differences  
- **Low-Temperature Freeze-Drying**: This method maximally preserves the fresh fruit's color and nutrients, with a light and crispy texture, pure sweetness, and a faint milky aroma (from the jackfruit's natural creaminess).  
- **Traditional Frying/Baking**: Some products have a slightly oily surface after frying, with a richer sweetness. The edges may form a crispy, caramelized crust, suitable for those who prefer a heavier texture.  
- **Original vs. Flavored Versions**:  
 - *Original Flavor*: Highlights the jackfruit's natural sweetness, ideal for consumers seeking a pure, natural taste.  
 - *Flavored Versions*: May include Southeast Asian-style seasonings like coconut sugar, lemongrass, or chili, offering a sweet and salty or slightly spicy taste with richer layers (e.g., "Thai Spicy Jackfruit Dried").  

Flavor Pairing Scenarios  
- **Direct Consumption**: As a casual snack, the crispy type is perfect for snacking while watching TV or working; the chewy type suits those who enjoy savoring the fruit aroma slowly.  
- **Pairing with Desserts/Beverages**:  
 - Sprinkle crushed pieces over ice cream or yogurt to add a tropical touch;  
 - Cook with glutinous rice and coconut milk to make Yunnan-style desserts (e.g., "Jackfruit Dried Sticky Rice").  
- **With Tea/Wine**: The sweet aroma pairs well with tea (such as Pu'er tea) or refreshing beer, aiding in greasiness relief and appetite stimulation.  

Highlights of Regional Characteristics  
Xishuangbanna's jackfruit dried is more **sweet and rich** than products from other regions due to the area's abundant sunlight and high fruit sugar content. Its processing often incorporates traditional techniques of ethnic minorities like the Dai and Hani, such as baking in bamboo tubes to add a grassy fragrance or using wild honey for seasoning, giving the product a unique borderland flavor. Whether crispy or chewy, each bite conveys the "sweetness interwoven with sunlight and rainforest."