We select only the tender, flavorful, and slightly fatty parts of the beef tongue, soak them in a pickle liquid to mature them, then hand-cut each thick slice of beef tongue and finish it off by grilling it over an open flame. This is a slightly luxurious ochazuke dish that matches the flavor of the beef tongue with dashi broth that contains no chemical seasonings. You can also try it with rice. [One serving]
"Tokyo Hiroya Thick-Cut Beef Tongue Rice Set 1 Serving [Authentic Dashi Chazuke]" is a single serving of dashi chazuke, made by selecting the tender, flavorful, and slightly fatty parts of the beef tongue, soaking them in a pickle liquid to mature them, then hand-cut each thick slice of beef tongue and finish it off by grilling it over an open flame. You can also enjoy it as rice.
Other | Dashi soupSoy sauce, salt, bonito seasoning extract, sugar, fermented rice seasoning, yeast extract, dried bonito flakes/alcohol, (contains wheat and soybeans) |
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