Yellowtail Scad from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. Although most people choose to deep-fry the Yellowtail Scad, the Yellowtail Scad is always sweeter and it tastes good even when served steamed. Yellowtail Scad is a good source for omega-3 and high in protein. Eating Yellowtail Scad helps to reduce blood pressure and decreasing inflammation too.
Origin: Pontian
Size: 2lb (6-8 pcs)
Type: Wild Caught
Cooking Method: Pan Fry / Steam
Recipe:-
Servings - 2-5 people
Prep Time: 25 minutes
Cook Time: 20 minutes