Hsu's XXO sauce is crafted with authentic dried scallops sourced directly from the Hokkaido Federation of Fisheries Cooperative Associations in Japan, paired with Hsu's Wisconsin-grown American ginseng. This combination of ingredients creates a rich and layered taste experience, blending freshness and mild spiciness with the delicate sweetness of American ginseng.
A kitchen essential seasoning and cooking, this versatile condiment enhances Chinese dim sum (dumplings), fried rice, and noodles, while also adding depth to vegetable, seafood, and tofu dishes.
Ingredients: Dried Scallops, American Ginseng, Dried Shrimp, Vegetable Oil, Garlic, Sugar, Soy Sauce (Water, Soya Bean, Flour, Salt), Salt, Spices.
Contains: Scallops
Made in the USA
Refrigerate after opening