Jeollanam-Do Rice Noodle with Fusiforme & Sauce 82 g

Haven't tried these yet, buy I have tried two other flavors from the same brand. Those both had soup, and one was kimchi flavored, while the other was seaweed/kelp. Both were quite mild, which I enjoyed when I wanted a break from the oily and smelly Snail Noodles, and also a quick snack. The quantity is quite little, so perfect for my midnight snack when I don't want a full meal. The noodles are a good texture, but you have to be very careful not to overcook, or they become super mushy. Also, be careful with the ends clumping together. Since this one is a mixed noodle with sauce, it should be easier to manage the doneness.

Second time buy

Try adding a bit of sesame oil and honey to enhance the flavor!

Hopefully, this actually tastes good. The one I had yesterday was pretty good.

I used translation software to check the method and provided it as a reference for those who don’t know. Pour noodles and dried seaweed into boiling water and soak for four minutes, pour out the hot water, rinse with cold water and then add the sauce packet. This noodle tastes ordinary, so be careful about getting burned when pouring hot water.

I haven't tried it, but it looks delicious lol