Jack & King's 冷凍シラウオスライス 250 グラム

GRASS FISH FILLETS INTRODUCTION:

GRASS FISH FILLETS are deeply loved by many people across the world. It has good quality and very cost-effective. People like this boneless fish fillet because it is very convenient for children to eat and use it to make sauerkraut fish, absolutely delicious! Highly recommend! Buy fish fillets, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America.

INGREDIENTS:

Grass Fish Fillets, Water, Starch and Salt

Allergy Information: Fish were fed a diet of broad beans

Warning: May contain bones.

Shelflife: 18 Months

GRASS FISH FILLETS NUTRITION FACTS:

Servings per container: 3

Serving size: 100g

Amount Per Serving: Calories 180, Total Fat 13g (17% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 70mg (23% DV), Sodium 70mg (3% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars 0% DV), Protein 15g, Vitamin D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 1mg (6% DV), Potassium 312mg (6% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

GRASS FISH FILLETS SERVING INSTRUCTIONS:

1. Stir-fry with other delicacies (vegetable, seafood or noodles).
2. Defrost product, then preheat the oil up to 180℃ and fry for 1 to 2 minutes until golden brown.
3. Boil in 100℃ hot soup for approximately 5 minutes.

HOW TO STORE?

Keep frozen.

DISCLAIMER

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.