Description

Product Introduction: Made from fresh anchovies caught in clean seas, the fermented anchovy fish sauce (mắm nêm cá cơm) offers a delicate flavor and superior quality. The anchovies are marinated with natural sea salt and undergo a long natural fermentation process, which gives the fish sauce a rich, full taste and an irresistible aroma.

Usage Instructions:

Dipping: Mắm nêm can be used as a dipping sauce for fresh vegetables, boiled meats, or seafood dishes.

As a seasoning: You can mix mắm nêm with garlic, chili, and lime to create a seasoning for dishes such as vermicelli, bánh xèo (Vietnamese savory pancakes), or grilled foods.

Tossing dishes: Use mắm nêm to mix into dishes like grilled pork vermicelli, broken rice, or mixed rice paper rolls.

Shelf Life: 24 months