Broth was good but the rest of it was too fishy and rubbery. The clams were also sandy. I saved the broth and added soft tofu along with scallions instead.
Maria
2023.10.04
I liked the different textures (I always like word textures), but I don't know about the flavor plus most the flame didn't open after longer than 20 minutes. good to know though.
MomokoChan
2022.02.16
It is very gooood!!!!!!! Easy prep, easy cook! Def would repurchase.