Newly Released/ 2 servings/Stewed Japanese Ramen Noodle Ichiran Yaki Fried Ramen

～Soup
The mild, mild tonkotsu (pork bone) soup is full of flavor and richness, and the aroma that comes up from the cooking process is appetizing. It has a rich yet gentle flavor that satisfies both children and adults.

～Noodles
Specially blended flour is used by our noodle craftsmen to create thin noodles with a firm and smooth texture.

～Secret sauce
The secret sauce is an important element of Ichiran's flavor, and was developed exclusively for the yaki ramen through repeated trial and error while fine-tuning the chili pepper and other seasonings. By using the sauce according to your preference, you will be able to accentuate the taste of Ichiran Ramen and feel Ichiran's unique flavor.

How to Cook

1. Fry the ingredients in a pan with A cooking oil, add 300ml of water and bring to a boil.
*If you do not want to add the ingredients, add A cooking oil to 300ml of boiling water.
2. Fold the noodles in half and put them in the water and boil them for about 2 minutes.

3. Add the powdered broth from B and let it drain until it thickens to your liking.

4. Transfer to a serving dish and pour over the sauce.
The sauce is spicy, so please adjust the amount to your liking.