チリ産 スズキ 冷凍 切り身 皮付き 340g 12 オンス

リピートです！美味しいですー！！

天然シーバスの切り身３つ入り。 調理するのが楽しみです。

I marinated with miso and broiled it. It was sooooo good! My 7yr daughter loved it too!

I used the Chilean Seabass to make Chili-and-Seabass. I really liked the texture and the flavor of the seabass. The meat is perfectly flakey and the skin became crispy. Overall I liked it a lot. It did have a little fishyness when I opened the package, so I salted em and left in the fridge for about an hour to take the fishy smell off. I'd say 4 out of 5. Chilean Seabass is an expensive fish. Go get em when they go on a sale.

A beautiful, light white fish.

Comes pre portioned and packaged. A little fishy and rich with after taste. Not sure I would purchase again.