Yunnan Dried Dictyophora indusiata from 50 g

**Pleasantly Refreshing Aroma**: The dried Dictyophora indusiata has a natural and refreshing aroma. It is somewhat similar to the delicate and elegant fragrance in a bamboo forest, and there is also a hint of faint mushroom aroma. This aroma will gradually emanate during the soaking and cooking processes, which can greatly enhance the overall flavor of the dishes and give people a refreshing feeling.
**Crispy and Tender Texture**: After being soaked and rehydrated, both the stipe and the indusium of the Dictyophora indusiata are crispy and tender. The stipe has a certain degree of toughness when bitten, and at the same time, it has an obvious crispness. The indusium is even more delicate, crispy and thin. You can feel its unique texture when chewing. This crispy and tender texture makes the Dictyophora indusiata unique among many ingredients, adding rich texture layers to the dishes.
**Delicious Taste**: The Dictyophora indusiata itself has a delicious taste. It is a relatively light but clearly perceptible umami flavor. During the cooking process, it can absorb the flavors of other ingredients well, and at the same time, release its own umami flavor, thus playing a role in enhancing the freshness and flavor of the dishes, making the taste of the dishes richer and more mellow. Whether it is used for making soups, stir-frying, or making thick soups, it can significantly improve the deliciousness of the dishes.