Yunnan Dried Hericium erinaceus from 96 g

- **Rich Mushroom Aroma**: The dried Hericium erinaceus has a unique and rich mushroom aroma. This aroma is further concentrated and sublimated during the drying process. It is somewhat similar to the faint aroma of pine wood, with a hint of fresh grass fragrance. The aroma is unique and long-lasting, and it can add a distinctive flavor to dishes.
- **Crispy and Tender Texture**: After being soaked and rehydrated, the Hericium erinaceus has thick flesh and a crispy and tender texture. Its crispness is not a harsh kind. On the basis of maintaining a certain toughness, you can clearly feel the crispness when you bite into it. It is elastic when chewed and has a smooth taste, providing a pleasant dining experience.
- **Delicious Taste**: The Hericium erinaceus itself is extremely rich in umami. It has a natural and mellow delicious taste, which can blend and enhance the flavors of other ingredients. Whether it is used for making soups, stir-frying, or making cold dishes, it can enhance the umami flavor of the dishes and make the overall taste of the dishes richer and more layered. Moreover, this umami flavor is relatively long-lasting. Even after a long period of stewing during the cooking process, it can still retain its delicious characteristics.