3 servings / Japanese Hand-crafted Somen 'Ibo Noito' Red Ribbon 300g Ramen

Product Name: Ibo Noito Somen'Ibo Noito' (3 servings)

Contents: Noodles: 100 g x 3
*The image is for illustrative purposes only and does not include any garnish.
Storage /Please store away from direct sunlight, high temperature and high humidity.
Allergens: (allergens that may cause allergies)
Wheat, soybeans

About Ramen: Craftsmanship and traditional taste Ibo Noito hand-crafted somen noodles are made from high-quality wheat flour, the clear water of the Harima region centered on the Ibo River, and salt from Ako, and are carefully crafted by skilled artisans using traditional methods while repeatedly maturing the product. Characteristics: This is a hand-pulled somen with a long history in the "Ibo Noito" belt. It is made through 11 processes of repeated maturing and stretching until it becomes a product, utilizing traditional manufacturing methods. It accounts for about 85% of Ibo Noito's total production and is one of its most popular products. The Secret of Ibo Noito's DeliciousnessWhen Ibo Noito hand-rolled somen noodles are observed under an electron microscope, gluten, a protein contained in wheat flour, can be seen to be oriented in a rope-like pattern, extending to encompass circular starch grains.
This gluten structure is a characteristic of the hand-pulled somen production process, and is obtained through repeated [maturing] and [twisting and stretching the noodles into a rope-like shape], and gives hand-pulled somen "Ibo Noito" a smooth texture that is hard to stretch after boiling and has a firm, crisp feel. This is the secret of its delicious taste.

How to cook: 

1 Take 100g of noodles and put them into a large pot of boiling water.
2 When the water boils again, gently break it up with chopsticks and adjust the heat so that the water does not overflow.
3. Once boiling, pour into a colander and rinse well under running water.
4 Serve with your favorite soup and side dishes.