Cambodian Lemongrass Paste - (6oz)

sofi Award Winner

Details

Allergens:

Fish.

Description

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations.

All Natural Goodness

2018 sofi Award Winner
2019 SFA Foodservice Product Innovation Award
Made in USA
No Added Preservatives
All Natural
No Added MSG

INGREDIENTS (Original): Lemongrass, Water, Garlic, Onion, Jalapeño, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves

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