Dried pollack Bean sprout soup 350g, 2 pieces 700 g

Specification

Weight : 350g per piece * 2 pieces = 700g

Expiration date : 12 months from the date of manufacture

※ Storage method
• Before opening, avoid direct sunlight and store in a well-ventilated, cool room temperature.
• Once opened, consume quickly to avoid deterioration.
• If storage methods are not followed, there may be concerns about deterioration, so please adhere to the storage instructions.

※ Cooking precautions
• Do not leave the cooking area and monitor the cooking process.
• Be careful not to get burned by boiling water.
• Be careful not to cut your fingers on the edge when opening.
• Do not cover the pot when using a double boiler, as the bag may burst.

Cooking method
- Double Boiler Cooking -
1) Place the bag in boiling water and steam on high heat for 3 minutes.
2) Serve in a suitable dish.
※ The bag will be hot, so be careful.
- Pot Cooking -
1) Open the product and pour it into a pot, then heat for 30 seconds after it starts boiling.
2) Serve in a suitable dish.

Product features
1. The Gourmet Chef Team’s from-the-scratch recipe for the Gourmet Hwangtae Kongnamul Guk offers a taste that surpasses that of dining out at a restaurant. The savory hwangtae is combined with bean sprouts and red chili peppers to create a refreshing and spicy soup that enhances the flavor of hwangtae kongnamul guk.
2. You can enjoy a variety of textures and the rich, refreshing taste of the broth with the soft and savory hwangtae combined with domestically sourced bean sprouts.
3. The rich broth base is enhanced with radish juice, Cheongyang chili, and red chili, allowing you to experience a more spicy and refreshing finish to the soup.
4. The broth is seasoned with anchovy fish sauce and sea salt, enhancing the clean and rich flavor of the soup.

Ingredients
Purified water, bean sprouts (domestic), hwangtae (Russian), bean sprout extract {bean sprout extract (bean sprout: domestic), refined salt (domestic)}, sauce 1, anchovy fish sauce, garlic, red chili (domestic), Cheongyang chili, kelp extract B, compound seasoning 1, sauce 2, radish juice concentrate, anchovy extract B, vegetable extract B, sugar, compound seasoning 2, compound seasoning 3, sodium 5'-ribonucleotide, sauce 3, wheat hydrolyzed extract (wheat gluten), sea salt, calcium lactate