Kyoto Ujitawara Tea House Koimaro Matcha 40g 40 g
Details
Description
Kyoto Ujitawara Tea House Koimaro Matcha, 1.4 oz (40 g), Can, Uji Matcha, Gyokuro, Deep Steamed Sencha, Wakamushi Sencha, Japanese Green Tea
Brand: 宇治田原製茶場 (Ujitawara Seicha)
Item Form: Teabags
Flavor: Matcha
Tea Variety: Green Tea
Unit Count: 1 Can (40 g)
Caffeine Content: Medium Caffeine
Allergen Information: BPA-Free
Manufacturer: 株式会社宇治田原製茶場
Why You’ll Love It:
The Kyoto Ujitawara Tea House Koimaro Matcha combines the finest matcha with a blend of Gyokuro, Deep Steamed Sencha, and Wakamushi Sencha, providing an authentic Japanese tea experience. Grown and processed in the Uji region, known for its high-quality matcha, this tea offers a smooth, balanced flavor with moderate caffeine content, making it perfect for those looking for an energy boost without being overwhelming. Whether enjoyed as a traditional matcha tea or incorporated into your favorite recipes, this matcha adds richness to any beverage or dish.
Key Features:
Premium Uji Matcha: Made from high-quality matcha sourced from the renowned Uji region in Kyoto, Japan.
Unique Blend: Combines matcha, Gyokuro, Deep Steamed Sencha, and Wakamushi Sencha for a complex flavor profile.
Medium Caffeine: Provides a gentle caffeine boost that is perfect for daily enjoyment or a refreshing pick-me-up.
Versatile Use: Ideal for making traditional matcha tea, matcha lattes, or adding to baked goods and desserts.
BPA-Free Packaging: Packaged in BPA-free materials for safe, long-lasting storage.
Product Details:
Ingredients: Matcha, Gyokuro, Deep Steamed Sencha, Wakamushi Sencha
Weight: 1.4 oz (40 g)
Dimensions: Not listed
Caffeine Content: Medium Caffeine
Allergen Information: BPA-Free
Made in Japan
How to Prepare:
For Traditional Matcha:
Add 1–2 teaspoons of matcha powder into a bowl.
Pour in 2 fl oz (60 ml) of hot water (around 70°C / 158°F).
Whisk with a chasen (bamboo whisk) until smooth and frothy.
For Matcha Latte:
Add 1–2 teaspoons of matcha powder to a cup.
Pour in 2–3 fl oz (60–90 ml) of hot water (70°C / 158°F).
Add hot milk (or plant-based milk) and stir. Sweeten if desired.
Storage & Care:
Store in a cool, dry place, away from direct sunlight and moisture. After opening, seal the can tightly to preserve the flavor and freshness.
Pro Tip:
For a refreshing iced matcha, prepare your matcha tea, then pour over ice cubes and enjoy a cool, energizing drink on a warm day.
