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Millets Workshop Pastry Yakgwa(korean traditional snack)

Details
Allergens:
Wheat (Gluten),Soy.

Description

Brand: HOJEONGGA
Country of Origin: South Korea
Capacity : 180g
Calories: 460kcal(100g)

This time, we're introducing a special treat from Mille's workshop: the pastry dough, which is made by stacking the dough on top of each other and has a distinctive texture.
The flour is mixed with domestic glutinous rice and then fermented with rice wine to create a savoury flavour.
Once you bite into one, you won't be able to resist the crunchy texture, and it's perfect as a snack to accompany milk or coffee, but it also goes well with soft-serve ice cream.


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