Shimonita Konnyaku Yam Black 9.17 oz

still dont know how to cook it but it’s good for health

it’s really delicious!!!

looks good! will be making pork miso soup with this

As expected

Love to add it to oden! I usually put it in to a bowl with water and vinegar for a bit before I put it into a soup. It helps to remove that weird smell.

This is very good for salad