Yongdae-ri Dried Pollack Gift Set.

Features

Haneulnaerin Yongdae-ri Hwangtae is produced in Yongdae-ri, Inje, Gangwon-do, which contains the clean energy of Naeseorak. It is not artificially dried, but is made by repeating melting and freezing by wind and sunlight for 4 months in clean nature.

A Note from Mealtones

Yongdae-ri dried pollack is naturally dried pollack by repeating freezing and thawing over 20 times in clean snow, clear sunlight and cold wind in Yongdae-ri Deokjang, where the temperature difference between day and night is large. It is the highest quality dried pollack that is naturally soft, not beaten with a bat.
Enjoy a variety of dishes more conveniently with high-protein, low-calorie, nutritious dried pollack that does not need to be trimmed.

Taste

The flesh is tender and has a savory taste.

The coldest winter is the busiest Bongsan Food

In the frigid highlands where temperatures drop below minus 10 degrees Celsius, the pollack freezes during the night and thaws slightly during the day. Gradually, it is hung up to dry in a cool place, and the following year, after being dried by the spring breeze, it is called “Hwangtae.” Hwangtae, which requires thirty-three steps before it reaches the dining table, embodies the dedication of the Bongsan Food family throughout the winter.
It is a delicacy carefully crafted throughout the winter.

Contents

300g 1pack, 100g 4pack, Sauce 100g 4pack

It comes in various capacities, and a separate dipping sauce is included for seasoning.