Buy dried fish online
Unlock the flavor and benefits of dried fish - your resource for an old tradition revisited. Dry fish is a delicacy rich in protein and nutrients, preserved meticulously to extend its shelf life and enhance its taste. Its importance isn't merely culinary, but soaked in centuries of cultural significance across the globe. Here, you'll find insightful content about the crucial role dry fish plays in different cultural cuisines, irresistible recipes crafted by culinary experts, essential equipment for preparation, and step-by-step cooking methods. Discover alternative products and recipes that incorporate dry fish. Let's dive deep into this gastronomical journey celebrating the uniqueness and versatility of dry fish.
Top 5 products for Dried Fish
#1
#1 Richin Dried Dilis Anchovy
Richin Dried Dilis Anchovy
Dilis anchovies from Richin is a top choice for lovers of dried fish. Ideal for Asian cuisine, it adds a salty, umami taste to dishes. Relish it in Filipino-style fried rice or Korean side dishes. It is nutrient-dense and packed with omega-3 fatty acids, making it a healthy option. It isn't frozen, which might be more convenient for immediate preparation. You'll savor this authentic ocean flavor with benefits!
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#2
#2 Isla Dried Sardines, Tunsoy
Isla Dried Sardines, Tunsoy
Get a taste of authentic Asian cuisine with Isla's Tunsoy dried sardines. These traditional delicacies are packed with umami flavor, perfect for enriching dishes like Asian-style pasta, rice bowls, or even as a snack. Their dried nature allows long-term storage and easy cooking. High-protein, low-fat, they're full of Omega 3, promoting heart health. Perfect for those seeking a unique, healthy seafood option. When frozen, they retain flavor and nutrients, offering convenience and freshness on-demand.
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#3
#3 Dried Sapsap (Pony Fish) Unsalted
Dried Sapsap (Pony Fish) Unsalted
The unsalted Dried Sapsap (Pony Fish) is perfect for lovers of Dried Fish, offering a distinct taste that is both savory and fragrant. It's a versatile ingredient in a variety of Asian cuisines, notably in soups and stir-fries. Its unaltered flavor offers authenticity for traditional dishes. Being unsalted, it is a healthier option, preserving the nutrients without adding sodium. Ideal for quick-cooking flavorful meals, while promoting a balanced diet.
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#4
#4 Sunrise Dried Tunsoy (Herring)
Sunrise Dried Tunsoy (Herring)
Enhance your Asian cuisine experience with Tunsoy (Herring) - a delicious, sun-dried product perfect for dried fish lovers! Rich in flavor and versatile, it's an essential ingredient in many Filipino dishes like paksiw and ginisang monggo. It maintains its texture and taste even after cooking. Being sun-dried, it boasts a longer shelf life than fresh equivalents. Plus, it's high in protein and omega-3 fatty acids, adding a healthy touch to your meals. Enjoy this slice of ocean goodness in your kitchen today!
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#5
#5 Masarap Dried Salted Jeprox Fish
Masarap Dried Salted Jeprox Fish
Ideal for traditional Asian cuisine, the Masarap Dried Salted Jeprox Fish is a delicious seafood option. Preserved through salting and drying, it provides a savory, slightly salty flavor to dishes, enhancing their taste. Great in stir-fries or noodles, it adds depth. Conveniently packaged and rich in proteins, it contributes to a balanced diet. Buying it frozen ensures its freshness, providing you with a quality product at your convenience.
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Top products for dried fish
- Richin Dried Dilis Anchovy
- Isla Dried Sardines, Tunsoy
- Dried Sapsap (Pony Fish) Unsalted
- Sunrise Dried Tunsoy (Herring)
- $12.49 $3.54/ozMasarap Dried Salted Jeprox Fish
- Sunrise Dried Hasa-Hasa (Mackerel)
- $2.79 $0.04/gNorth Sea Fishnacks Dried Jerky Fish Sticks, Original
- Dried Anchovy
- $5.49 $0.02/gSan Sebastian Tuyo with Garlic in Olive Oil
- $11.49 $2.16/ozTakari Dried Jeprox Fish
- Dried Espada (Belt Fish) Unsalted
- Haetae Dried Anchovy
- $11.99 $0.74/ozFreshness Choice Dried Seasoned Wahoo Steak 1LB
- $13.99 $0.02/gCT Choice Half Dried Snakehead Fish 500 g
- Ogura Shirasu Chirimen (Dried Sardine) Furikake
- Marka Hipon Tunsoy (Dried Salted Herring)
- SAJO Dried Seasoned Pollack-Spicy
- $6.99 $0.02/gSarangani Bay Bangus Embutido (Dried Milkfish Sausage)
- Dried Atka Japan Mackerel Fillet, Frozen
- Masarap Dried Salted Pakang Fish Cracker
- $1.79 $0.32/oz555 Tuna Flakes Calamansi (min 2)
Related products for dried fish
Popular recipes
Spicy Dry Fish Rice
This spicy dry fish rice is a flavorful and aromatic dish that combines tender dry fish with fragrant jasmine rice. The dry fish adds a rich umami flavor to the dish, while the spices bring a hint of heat. Perfect for a quick and easy meal cooked in a rice cooker.
Savory Dry Fish Curry
Indulge in the savory flavors of this dry fish curry. The tender dry fish is simmered in a rich and aromatic curry sauce, made with traditional Asian spices and coconut milk. Cooked to perfection in an instant pot, this dish is quick, easy, and bursting with flavor.
Spicy Stir-Fried Dry Fish
Get ready to experience a fiery explosion of flavors with this spicy stir-fried dry fish. The dry fish is quickly cooked with a medley of Asian vegetables and a spicy sauce, creating a deliciously fragrant and mouth-watering dish. Cooked in a stir-fry pan, this recipe is perfect for a quick and satisfying meal.
Dried Fish near me
Buy your favorite dried fish online with free delivery. Weee! has nation wide free shipping options with low minimums. Order dried fish near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is dry fish?
Dry fish is a type of fish that has been preserved by removing the water content through drying.
What are the common types of dry fish?
Common types of dry fish include anchovies, sardines, mackerel, and cod.
How do I store dry fish?
You can store dry fish in an airtight container or bag in a cool, dry place, away from direct sunlight.
How do I rehydrate dry fish?
To rehydrate dry fish, soak it in water or milk for a period of time until it softens.
Is dry fish high in protein?
Yes, dry fish is high in protein and can be a good source of nutrients.
Can I use dry fish instead of fresh fish in recipes?
Yes, you can use dry fish instead of fresh fish in recipes, but keep in mind that the flavor and texture may be different.
Can I buy dry fish online?
Yes, you can buy dry fish online. One option is Weee! Asian Market, available at www.sayweee.com.
Are there any vegetarian or vegan alternatives to dry fish?
Yes, there are vegetarian and vegan alternatives to dry fish, such as dried seaweed or shiitake mushrooms, which can provide similar umami flavors.
Are there any specific cooking techniques for using dry fish?
Dry fish can be added directly to soups or stews to enhance the flavor, or it can be ground or powdered to be used as a seasoning.
How is dry fish made?
Dry fish is made by cleaning and gutting the fish, then drying it either by air drying or by using a food dehydrator.
Why is dry fish used in cooking?
Dry fish is used in cooking for its unique and concentrated flavor, as well as its long shelf life.
What dishes can I use dry fish in?
Dry fish can be used in a variety of dishes such as soups, stews, curries, and stir-fries for added flavor.
Can I eat dry fish raw?
It is not recommended to eat dry fish raw as it is usually very salty and has a strong flavor. It is commonly used in cooked dishes.
Does dry fish have any health benefits?
Dry fish is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
How long does dry fish last?
If stored properly, dry fish can last for several months to a year.
Where can I find dry fish in grocery stores?
Dry fish is often available in the international or Asian food section of grocery stores.
Can dry fish be used in non-seafood dishes?
Yes, dry fish can be used in non-seafood dishes to add a unique savory flavor.