Vịt Quay Maple Leaf Farms (Nửa Con)

Maple Leaf Farms Roast Half Duck Introduction:

Maple Leaf Farms Roast Half Duck is very delicious and deeply loved by many people across the world. Maple Leaf Farms is a fourth generation, family-owned company that has produced premium quality duck products since 1958. Maple Leaf Farms believes that good food inspires a good life. That’s why they make delicious, easy-to-use duck products that will help people create memorable meals for family and friends.

Maple Leaf Farms Roast Half Duck Ingredients:

Duck Ingredients: Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, and oil of garlic.

All-Natural Orange Sauce Ingredients: Orange juice, water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavor, spice, dehydrated onion.

Maple Leaf Farms Roast Half Duck Nutrition Facts:

Servings per container: 2

Serving size: 1/2 Piece (142) Duck, 1/2 Pack (57g) Sauce

Duck Per Serving: Calories 310, Total Fat 22g (28% DV), Saturated Fat 6g (30% DV), Trans Fat 0.5g, Cholesterol 180mg (60% DV), Sodium 700mg (30% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars 0% DV), Protein 28g, Vitamin D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 2.7mg (15% DV), Potassium 380mg (8% DV).

Sauce Per Serving: Calories 60, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 90mg (4% DV), Total Carbohydrate 14g (5% DV), Dietary Fiber 0g (0% DV), Total Sugars 11g (Includes 9g Added Sugars 18% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 50mg (2% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Maple Leaf Farms Roast Half Duck Heating Instructions:

Conventional Oven: 

1. If frozen, defrost in refrigerator overnight.
2. Preheat oven to 375℉.
3. Remove from bag and place in shallow baking pan.
4. Bake 15 to 20 minutes or until thoroughly heated.

Grill:

1. If frozen, defrost in refrigerator overnight.
2. Over medium heat, place duck skin side down on rack and heat for 10 minutes.
3. Turn duck over and heat for an additional 5 to 10 minutes or until thoroughly heated.

How to store?

Keep refrigerated or refreeze. 

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.