This is an authentic kimchi base that fully utilizes the rich flavor of seafood, the natural sweetness of fruit, and the flavor of fermented vegetables.
Momoya's "Seafood Kimchi Base Premium 190g" is an authentic kimchi base that fully utilizes the rich flavor of seafood, the natural sweetness of fruit, and the flavor of fermented vegetables. Based on the flavor of seafood such as "shiokara squid" made using traditional methods, carefully selected clams, dried sardines, and kelp, it is added with four types of fruits - pear, date, apple, and apricot - to add natural sweetness and sourness. The flavor of fermented vegetables is also utilized, so even with few ingredients, it has a deep and authentic taste. With just the right amount of spiciness, it can be used in a wide range of dishes such as kimchi pickles, kimchi hotpot, sundubu, fried rice, stir-fried dishes, and salads.
Other | Nutritional information (per 100g) Energy 126kcal, protein 4.0g, fat 0.7g, carbohydrates 25.9g, salt equivalent 13.2g |
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