Make your own ice cream—Pokémon-style!
This PokéBall doubles as a working yo-yo and a mini ice cream maker.
Just add your ingredients, shake for about three minutes, and the interior chills to -7℃—freezing your mixture into a smooth, icy treat.
It’s a fun, hands-on way for kids to explore the science of freezing point depression, all while making dessert.
Part toy, part science experiment, and 100% cool.
Required ingredients:
How to Make Ice Cream:
1. Pass the thin end of the yo-yo string through the indent of the main body in order to attach it.
2. Place your ingredients in the following order into the main body: ice, salt, then water.
・ Note: When placing the ice, make sure it is placed flat.If there is not enough ice, it will not freeze properly.
3. Attach the gasket to the aluminum cup, place the aluminum cup in the main body, and add the ice cream flavoring ingredients (for example, for orange sorbet, add 50 cc of orange juice).
4. Put on the inner lid, then put on the outer lid (upper main body).
5. Align the mark on the upper body with the mark on the lower body, then turn in the direction of the arrow and close tightly.
6. To hold the yo-yo, pass your middle or index finger through the loop. If you feel strain or any discomfort on your finger, shake or roll the ball instead.
Shake the yo-yo for approximately three minutes.
Note: you can pause shaking & stir the ice cream with a spoon to help it solidify.
Important Safety Notes: