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虎皮青唐辛子 1 ポンド

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(352)
Kenthejapsmart
8月 07, 2024
They are super crunchy pepper. It's almost too crunchy. I probably need to find a good recipe for it.
Ann28
2月 08, 2026
nice for spicy soup 😋
a1246216854
2月 04, 2026
I often buy this and the texture and taste are very good,
pinaymom1220
1月 24, 2026
Looks fresh !
Z
1月 16, 2026
Very fresh and a bit spicy 🥵
guests-galls-0w
1月 09, 2026
Wow, came with a lot and looks fresh

製品の詳細

産地:メキシコ数量単位:1 ポンド
ベストセラーランキング

#6 高評価ランキング 唐辛子類 すべて見る
#7 再注文ランキング 唐辛子類 すべて見る

説明

Tiger Skin Chili Peppers Introduction

Tiger Skin Chili Peppers are one of the most popular vegetables. They have bright green color, delicate flesh and crisp taste. At Weee, we provide customers with high-quality Tiger Skin Chili Peppers at a very competitive price.

How to Store Tiger Skin Chili Peppers?

Tip 1. The pepper does not need to be cleaned, just take out some of the rotten ones, and leave the better quality ready for preservation. Then prepare a fresh-keeping bag, put all the peppers that need to be preserved, and then exhaust the air and seal it. Finally, put the peppers in the refrigerator to freeze.

Tip 2. Put the selected peppers in the fresh-keeping bag, tie the mouth of the bag tightly, and then pierce a few small holes on the fresh-keeping bag to let the peppers breathe. Next, prepare a basin of water and put the peppers in the water. After a short while, the fresh-keeping bag will be filled with water. Finally, put the peppers together with this basin of water in a cool place. Using this method, the pepper can be stored for 1 month, and the taste of the pepper is the same as fresh.

How to Make Tiger Skin Peppers?

Step 1. Wash the green pepper.

Step 2. Cut off the pedicle and remove the seeds.

Step 3. Peel and cut garlic into small pieces.

Step 4. In a bowl, mix soya sauce, sugar, vinegar, and salt to make a sauce. Set aside.

Step 5. Add oil, preheat over medium heat. Then stir-fry green pepper.

Step 6. Gently press the green pepper.

Step 7. Turn over green pepper several time to heat it evenly.

Step 8. Cook until both sides of green pepper skin turn wrinkles.

Step 9. Stir the green pepper to the side of the pot. Add the garlic and sauce to cook until fragrant.

Step 10. Add the sauce of step 4, stir together. Boil until the soup thickens.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.


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