Lươn Nhật Nướng Sốt Kabayaki, Đông Lạnh

A big, fat eel. Yes, please. Glazed in a succulent sauce, this 14oz thick cut is here to make your day. Bake it. Make tons of unagi rolls. Heck, throw it in the microwave and devour it immediately. Fair warning that you'll keep buying until you run out of money. No regrets.