wow! better than I expected considering it was thrown in the freezer then reheated (i got a lot last night so all of it went in the freezer Oops) this morning for breakfast
the outside bread stayed fluffy + bready like a little pillow, inside was the milky filling that had the texture of when you mix butter, sugar, and a lil vanilla in a bowl when you’re making a cake. it was nice and sweet and even better topped with some condensed milk :D
seems like a good breakfast thing for later too yum
rintastic
Th01 08, 2022
Nothing special - the butter in the middle tastes too fatty, and the bun gets squashed during packaging.
BlairMurakami
Th10 31, 2021
Bread is good but not so much the filling. Filling flavor was good but the texture was off