Yunnan Mixed Rice Noodles with Chili boletetus 350 g

Here is the introduction to Yunnan-style Mixed Rice Noodles with Charred Chili and Boletus Mushrooms:

Ingredient Selection

• Rice Noodles: Yunnan's local sour rice noodles (suanjiang mixian) are mostly used, made from rice through traditional fermentation and multiple processes. They feature a smooth, chewy texture and rich rice aroma.

• Boletus Mushrooms: Wild yellow boletus mushrooms from Yunnan's mountains are commonly chosen. With thick, fleshy texture and unique fragrance, they are nutrient-dense, rich in protein, carbohydrates, vitamins, and minerals like calcium, phosphorus, and iron.

• Charred Chili: Yunnan's green chili peppers with thin skin and thick flesh are selected. After being grilled over an open flame, they develop a tiger-skin-like charred aroma, adding a distinct smoky flavor to the dish.

Cooking Method

• Preprocessing: Clean and slice the boletus mushrooms, prepare the green chili peppers, and soak or cook the rice noodles in advance, then drain.

• Frying Ingredients: Heat oil in a pan, stir-fry the boletus slices until cooked and juicy, then set aside. Clean the pan, add a little oil, dry-fry the green chili peppers until their surface chars and releases a smoky aroma. Then chop or mash them into charred chili paste.

• Mixing Noodles: Combine the fried boletus, charred chili paste, and seasonings like soy sauce, dark soy sauce, salt, MSG, and sesame oil in a bowl. Stir well to make the sauce, then mix thoroughly with the rice noodles.

Flavor Characteristics

• Intense Mushroom Aroma: Boletus mushrooms release a rich, unique fragrance when stir-fried, perfectly blending with the rice noodles for a mellow, umami taste in every bite.

• Smoky and Mildly Spicy: The charred chili adds a smoky aroma and moderate spiciness, which is not harsh but elevates the overall flavor, creating a layered taste experience.

• Smooth and Chewy: The slippery rice noodles absorb the thick sauce, combining the chewy texture of noodles with the rich, savory sauce for a satisfying mouthfeel.

Cultural Significance

As a representative of Yunnan's unique food culture, it reflects the ingenious use of local ingredients and the distinctive pursuit of cuisine by Yunnan people, embodying the region's abundant natural resources and diverse ethnic cultures.