- **Balanced Sweet and Sour Flavor**: The wild tamarillo itself has a certain degree of sourness. After being made into a ketchup, the sourness remains quite prominent. However, this sourness is not sharp but rather gentle and full of layers. At the same time, an appropriate amount of sugar is added to neutralize the sourness, creating a wonderful taste of intertwined sweetness and sourness. The sweetness and sourness complement and balance each other, and neither flavor is too overwhelming. After tasting it, people will feel refreshed and have an increased appetite.
- **Rich Fruity Aroma**: Yunnan wild tamarillos have a unique fruity aroma. After being made into a ketchup, this fruity aroma is fully retained and concentrated. Once you open the packaging, you can smell a rich and fresh fruity aroma, which is somewhat similar to the mixed aroma of tomatoes and passion fruits. The rich aroma brings a pleasant olfactory experience and can also enhance the flavor when eating.
- **Mellow Taste**: The texture of the wild tamarillo ketchup is relatively thick, resulting in a mellow taste. Unlike ordinary tomato ketchup which is thin, it has a certain texture. Whether you spread it on food or taste it directly, you can feel its delicate and mellow taste, making people feel that it is rich and substantial.
- **Slightly Spicy to Enhance the Flavor**: In the recipe of some Yunnan wild tamarillo ketchups, a small amount of chili peppers are added for seasoning. The spiciness of the chili peppers is very mild and only serves to slightly enhance the flavor, adding a subtle sense of stimulation to the sauce, making the taste more rich and layered. It will not overshadow the original sweet and sour fruity aroma of the wild tamarillo but rather blend with other flavors to form a unique flavor.