云南大白芸豆颗粒饱满，口感绵密香甜，适合用于煲汤、炖菜、煮粥等多种亚洲菜肴。富含蛋白质和膳食纤维，有助于健康饮食，是做红豆糕、甜汤或砂锅菜的理想白腰豆选择。
San Jose, California
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