特级茯苓富含多糖和β‑葡聚糖，能祛湿健脾、调理胃气，是小柴胡汤常配的补药。天然无硫、未漂白，保留原始甘甜、淡淡土味，提升汤汁层次感，同时增强免疫、补益气血。适合制作小柴胡汤、药膳粥、炖肉等养生菜肴，帮助调和肝胆、舒缓情绪。关键词：小柴胡汤、茯苓、祛湿、健脾、增强免疫、特级茯苓、养生汤。
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