1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salmon and Pork Bone Flavor
北海道 オホーツク鮭節とんこつラーメン
Details
Allergens:
Wheat (Gluten),Soy,Sesame.
Description
The soup is made from pork bone broth with a new flavor by adding salmon broth. The noodles are aged and dried at low temperature for three days (three-night drying). This is where the flavor of the noodles is concentrated.