Beef Bulgogi Stew 935 g

[Here's how to enjoy it:]

1. Carefully place all the ingredients in a pan or Ttukbaegi.
2. Simmer over medium heat for 5-6 minutes until the meat is tender and fully cooked. That's it!

This simple cooking process allows you to enjoy your Ttukbaegi Bulgogi Jeongol quickly and conveniently.

Weight: 30oz
Expiration Date: 3 days refrigerated from the date of production

Serving Size: 1