Chen Yun Pao Chuan Billion Double Happiness Chinese Pastries 8pcs, Frozen 432 g

Product introduction:

The egg yolk cake is a masterpiece developed by the third generation of Chen Yunbaoquan. The outer layer is a carefully made golden pastry. It is matched with the salted egg yolk in the homemade red bean filling. . Yudanbo is made with imported milk from New Zealand. The white bean paste is wrapped with red bean paste and imported cheese. Taste it carefully, the smooth taste melts on the tip of the tongue, which is endlessly memorable.
 

Ingredients:
egg yolk cake : oil crust: anhydrous cream, all-purpose flour, low-gluten flour, water, sugar
              filling: red beans, salted egg yolk (egg yolk, salt), anhydrous cream, soybean oil, salt, egg yolk liquid, rice wine (rice) , Edible alcohol), honey.
Otamba : oil skin: all-purpose flour, anhydrous butter, low-gluten flour, water, sugar, black sesame, white sesame
             filling: white bean paste filling (white bean paste, sugar, trehalose, whole milk powder, condensed milk, soybean oil, spices ), black red bean flour and so on.

Allergy tips: wheat, soybeans, milk, eggs, nuts.

Storage conditions: Store in a cool and dry place, away from direct sunlight.

Remarks: Gift bags will not be delivered

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