Bột Bánh Bò Nướng Lá Dứa Pondan 412 g

Rất dễ để có 1 phần bánh bò nướng. Chỉ cần theo hướng dẫn phía sau 😘

I would buy again. I didn’t do the extra lime leaf steps. Just mixed the yeast into a savoy coconut milk can then mixed into the egg, butter and added the flour. No extra sugar needed. I then buttered a Bundt pan and baked at 320 degrees F for 45 min. Turned out pretty good with the sour (chua) taste of banh bo nuong from vietnam.

First attempt and it turned out great!! Though, it’s a little sweet for my taste.

I tried making this from scratch before and it was a failure. This mixture was exactly what I needed and is pretty forgiving. I accidentally added the wrong number of eggs and omitted the pandan leaves but it still tasted great! 10/10 would recommend.

Good Product. Similar to the ones from the a Vietnamese bakery. Less coconut milk and bake longer. Will buy again

My husband loved the pendants I made with this mix :)