文和友 臭豆腐 香辣蒜香味 125 克

product features:

Selected raw soybeans from Hubei are made into stinky tofu embryos, then heat the rapeseed oil to 170 degrees and fry until the outside is coke and the inside is tender. Selected winter bamboo shoots, mushrooms, star anise, cinnamon, tempeh and other 28 kinds of Chinese herbal medicines and seasonings are naturally fermented, presenting the authentic taste of Changsha. The fresh fragrance is spicy, the garlic fragrance is overflowing, and the mouth and teeth are fragrant.

Ingredients: soybean, drinking water, vegetable oil, garlic, ginger, cumin, salt, chili powder, white sugar, food additives