Top 5 products for 江記豆腐乳
#1
#1 江记 梅子豆腐乳
江记 梅子豆腐乳
這款產品是一種又美味又健康的選擇。其獨特的梅子味道，讓人食指大動，口感豐富，配料多元，且不含防腐劑，符合尋找健康飲食的消費者需求。這款產品適合作為各類亞洲菜餚的原料，如炒菜，豆腐等，更能夠豐富你的飲食口感。另外，這是一款非常健康的選擇，通過將豆腐與梅子結合，更富含營養元素，有益於消化系統。
$4.99 - $5.29
立即购买最新评论
Great on porridge
Tasted good! Plum flavor is not strong but still good.
Not sure if it is good.
Will use it for marinade chicken or pork
this kind of beancurd is not pungent enough for the usual savory dishes, but instead lends itself to sweets. like a caramel miso plum wine sauce for cakes or puddings, the trendy fusion menu writes itself. the taro and aged wine flavors are best but not yet available on weee
I especially like to use it to mix noodles, as seasoning, and to make tofu skin.
The taste of this one is different from others, this is my first time to try it
Wrapped well, looking forward to delicious.
Jiangji Plum Tofu Curd 380g A bit sweet, but not bad when mixed with tofu.
Finally arrived, after waiting for a long time, this plum tastes the best
#2
#2 江记 芋头豆腐乳
江记 芋头豆腐乳
這款產品是經典的亞洲調味料，主要來自豆腐乳，增添了豐富的芋頭香味。在家中烹飪，如麵食，炒菜和燉品等都可用來提升口感。其獨特的鹹鮮味能讓菜肴變得更加美味。它的製作過程中，將豆腐經過發酵，可以增加蛋白質的吸收，對飲食健康有所提升。網購江記芋頭豆腐乳，便利了日常生活。
$4.99 - $5.29
立即购买最新评论
Flavorful on rice.
Love this brand of bean curd, delicious and a little sweet.
First purchase! Interesting to have fermented bean curd with taro! Will buy again!
Very delicious been curd 👍👍👍 Will repurchase to eat with boiled vegetables or cook with duck
Best bean curd i’ve had, very tasty fermented bean curd rich in taro aroma, perfect side dish for plain congee!!
not as good as i remember, too salty and not enough sweetness or taro flavoring
Love the taste of taro, I bought it based on the reviews
It tastes like taro and has a special taro flavor. It goes well with porridge or oatmeal.
This one is not as delicious as plums, and the taro has a strange taste in it...
I have always liked Jiang Ji’s fermented bean curd. I have tried fermented fermented rice wine and rice wine before, and this taro one should be good too. I bought two bottles.
#3
#3 江记 辣豆瓣豆腐乳
江记 辣豆瓣豆腐乳
這款產品是來自台灣的【江記】辣豆瓣豆腐乳，該產品是適合朝九晚五的繁忙都市人點綴型烹飪，鮮美口感更適合搭配亞洲菜餚中的拌飯或炒菜等，豐富您的味蕾。豆瓣豆腐乳不僅口感醇厚，香而不膩，也富含大豆蛋白和多種維生素，是健康飲食的理想選擇。您會發現它特別好吃，還能迅速滿足口腹之慾，讓您從忙碌中獲得片刻的舒適與享受，這就是它的魅力所在。
最新评论
sweeter than expected I like it salty side, otherwise not bad
The taste is okay.
I want to try it and it came with nice packs
jar is still full of brine, cleverly hidden by a large piece of tofu
Spicy, sweet and glutinous, fresh and delicious. If you eat porridge, the steamed buns are delicious.
It's delicious, not too spicy, and goes well with rice or porridge.
Bought the dipping sauce for the mutton stove
Fermented bean curd and water spinach, this bottle of fermented bean curd is only available until November, so hurry up and use it!
Jiangji Spicy Bean Debate Fermented Bean Curd is sweeter than fermented bean curd
I bought it once, and my husband said it was delicious, so I must buy it again
#4
#4 江记 甜酒豆腐乳
江记 甜酒豆腐乳
優質的"江記"品牌甜酒豆腐乳來自台灣，擠滿豐富的醬香味，是亞洲菜的絕佳調料，適合炒菜、蒸魚等各式烹調。未見"冷凍"字眼，該商品並非冰凍食品。品質上乘的豆腐乳，健康又美味,在食材選擇上嚴格，讓您安心享受美食。使用"江記豆腐乳"，讓您的料理增添美味的滋味。
最新评论
First time to try this bean curd ( chao ).
I love it 😍 . Thanks Wee!!
OMG, I was expecting sweet, but not this sweet. Even with rice, it is very powerfully sweet.
Good product. Tastes and smells great.
Bought many times. Great with porridge, bread and bun
a little bit sweet. good to eat with porridge.
this seems to be the most plain flavor of sweet beancurd. prefer plum and the other varieties. and again the bottle is half dregs and brine rather than actual curd, a worse problem with more recent batches
Breakfast with sweet wine fermented bean curd and salted eggs is very satisfying. I am so happy to be able to eat sweet wine fermented bean curd in the United States.
This is my first time buying it. I haven’t eaten it yet. I hope it tastes good.
The plum fermented fermented bean curd I bought last time is almost gone. Although I like it a lot, I like to try new things. I'll try this sweet fermented fermented bean curd that is well received. You can stir-fry it with the water spinach that came with it.
I bought it after watching an online video and will eat it with porridge tomorrow.
#5
#5 江记 梅子豆腐乳
江记 梅子豆腐乳
這款產品是一種又美味又健康的選擇。其獨特的梅子味道，讓人食指大動，口感豐富，配料多元，且不含防腐劑，符合尋找健康飲食的消費者需求。這款產品適合作為各類亞洲菜餚的原料，如炒菜，豆腐等，更能夠豐富你的飲食口感。另外，這是一款非常健康的選擇，通過將豆腐與梅子結合，更富含營養元素，有益於消化系統。
最新评论
First time try this brand and favor. It taste good.
halve the quantity and keep the price, what a great idea!
I like the light plum flavor and will buy again
Really delicious, great with porridge or stir-fried vegetables
This plum tofu curd is very delicious and I like it very much.
I have never eaten sweet fermented bean curd. It should be less salty.
The sweet and sour taste of plums is less salty than the Jiuniang version
This is my first time eating plum-flavored fermented bean curd. I am curious and hope it tastes delicious.
I love eating plum bean curd very much. I don’t know how many times I bought it this time.
The taste of fermented bean curd is sweet and not unpleasant, but I prefer salty and fresh flavors.
我附近的江記豆腐乳
在網上購買江記豆腐乳，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購江記豆腐乳，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Great on porridge
Tasted good! Plum flavor is not strong but still good.
Not sure if it is good.
Will use it for marinade chicken or pork
this kind of beancurd is not pungent enough for the usual savory dishes, but instead lends itself to sweets. like a caramel miso plum wine sauce for cakes or puddings, the trendy fusion menu writes itself. the taro and aged wine flavors are best but not yet available on weee
I especially like to use it to mix noodles, as seasoning, and to make tofu skin.
The taste of this one is different from others, this is my first time to try it
Wrapped well, looking forward to delicious.
Jiangji Plum Tofu Curd 380g A bit sweet, but not bad when mixed with tofu.
Finally arrived, after waiting for a long time, this plum tastes the best
Flavorful on rice.
Love this brand of bean curd, delicious and a little sweet.
First purchase! Interesting to have fermented bean curd with taro! Will buy again!
Very delicious been curd 👍👍👍 Will repurchase to eat with boiled vegetables or cook with duck
Best bean curd i’ve had, very tasty fermented bean curd rich in taro aroma, perfect side dish for plain congee!!
not as good as i remember, too salty and not enough sweetness or taro flavoring
Love the taste of taro, I bought it based on the reviews
It tastes like taro and has a special taro flavor. It goes well with porridge or oatmeal.
This one is not as delicious as plums, and the taro has a strange taste in it...
I have always liked Jiang Ji’s fermented bean curd. I have tried fermented fermented rice wine and rice wine before, and this taro one should be good too. I bought two bottles.
sweeter than expected I like it salty side, otherwise not bad
The taste is okay.
I want to try it and it came with nice packs
jar is still full of brine, cleverly hidden by a large piece of tofu
Spicy, sweet and glutinous, fresh and delicious. If you eat porridge, the steamed buns are delicious.
It's delicious, not too spicy, and goes well with rice or porridge.
Bought the dipping sauce for the mutton stove
Fermented bean curd and water spinach, this bottle of fermented bean curd is only available until November, so hurry up and use it!
Jiangji Spicy Bean Debate Fermented Bean Curd is sweeter than fermented bean curd
I bought it once, and my husband said it was delicious, so I must buy it again
First time to try this bean curd ( chao ).
I love it 😍 . Thanks Wee!!
OMG, I was expecting sweet, but not this sweet. Even with rice, it is very powerfully sweet.
Good product. Tastes and smells great.
Bought many times. Great with porridge, bread and bun
a little bit sweet. good to eat with porridge.
this seems to be the most plain flavor of sweet beancurd. prefer plum and the other varieties. and again the bottle is half dregs and brine rather than actual curd, a worse problem with more recent batches
Breakfast with sweet wine fermented bean curd and salted eggs is very satisfying. I am so happy to be able to eat sweet wine fermented bean curd in the United States.
This is my first time buying it. I haven’t eaten it yet. I hope it tastes good.
The plum fermented fermented bean curd I bought last time is almost gone. Although I like it a lot, I like to try new things. I'll try this sweet fermented fermented bean curd that is well received. You can stir-fry it with the water spinach that came with it.
I bought it after watching an online video and will eat it with porridge tomorrow.
First time try this brand and favor. It taste good.
halve the quantity and keep the price, what a great idea!
I like the light plum flavor and will buy again
Really delicious, great with porridge or stir-fried vegetables
This plum tofu curd is very delicious and I like it very much.
I have never eaten sweet fermented bean curd. It should be less salty.
The sweet and sour taste of plums is less salty than the Jiuniang version
This is my first time eating plum-flavored fermented bean curd. I am curious and hope it tastes delicious.
I love eating plum bean curd very much. I don’t know how many times I bought it this time.
The taste of fermented bean curd is sweet and not unpleasant, but I prefer salty and fresh flavors.