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Boudreaux’s Homestyle Breaded Oysters

Keep Frozen

Shelf Life - 365days

Cooking instructions Boudreaux’s Homestyle Breaded Oysters

Species: Crassostrea Gigas, Pacific Gigas Farm raised oyster with rope maricultural process

Batter: Lightly dusted and hand battered in our special blend of seasoned flour

Best cooking method:

Cook from frozen, Deep fried at 350 degrees 2 ½ to 3 minutes

Let rest 30-45 seconds before you try due to the HOT Juices sealed inside

Serve au natural or use a drizzle of hot sauce, sweet chile Lime, or favorite wing sauce, some people like tartar or cocktail sauce on the side as well.

Can be done in an air fryer:

Preheat air fryer per the manual. Spray lightly with Pam, olive oil or very light cooking oil. Set to 400 degrees and fry for 7-10 minutes until golden brown. It may take a few minutes longer to get crisper. Let rest 30-45 seconds before trial.

Can be baked as well. But the batter is best deep fried. Gently spray with cooking oil, Pam or olive oil. Bake at 400 degrees for 8-10 minutes or until golden brown, some pople turn over after 8 minutes. Oven temps may vary cook to an internal temperature of 165 degrees.

Usages: Appetizer, po boys, seafood night, parties and football get togethers! Antime you want the high quality restaurant experience at home for a lot less! Oysters are considered a delicacy and now you can have it at home!