GANJA Tsukemen RichJapaneseSoySauce Flavor2serving 1 each

*Direct shipping from Japan

About Ramen: 

The noodles are firm and chunky. Double soup with umami of meat and fish. The intertwining of the thick dipping sauce and extra-thick noodles.

No matter which harmony is lost, the tsukemen of Ganja is not complete.

Many people say it has an outstanding balance.

Contents: Noodles: 140 g x 2  Soup: 40g x 2  Fish Power 2g x 2

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))

Soup (meat extract, animal fat, soy sauce, sugar, vegetable oil and fat, salt, pork bouillon, vinegar, bonito flakes extract, seasoning oil and fat, dried bonito powder, spices/seasoning (amino acid, etc.), sake spirit, caramel color, thickener (xanthan), antioxidant (vitamin E), acidifier, (some parts: wheat, soybeans, chicken, pork) chicken, pork))

Shaved powder (mackerel bran)

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork, mackerel

How to cook: 

1.In a large pot, bring 2 liters of water to a rolling boil for each bag of noodles.

2.Once the water is boiling, loosen the noodles and add them to the pot. Bring to a boil again, then reduce to medium heat and simmer for about 8-10 minutes. (Adjust the cooking time to achieve your desired noodle firmness.)

3.Dilute the attached soup base with about 150ml of hot water. (It is recommended to use boiling water from the pot, as water from a kettle cools easily.)

4.Drain the cooked noodles in a colander and rinse thoroughly under running water. Drain excess water and place the noodles on a separate plate from the soup.

5.Sprinkle the attached fish powder into the prepared soup from step 3. Dip the noodles into the soup and enjoy. (Adding toppings such as chashu, menma, green onions, etc., will enhance the flavor.)
 

※ How to enjoy hot noodles (if eating warm noodles):
After rinsing the noodles in step 4, reheat them by dipping them in hot water. Drain excess water and serve on a separate plate from the soup. Enjoy!

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.