Sajo 低卡魔芋烏冬 蒟蒻麵 200 克

煮在火鍋裡當配料~蒟蒻麵體本身很粗，但應該不會回購，覺得份量稍微少

Hard to swallow.. a little too thick

I made Vietnamese banh canh with the konjac udon noodles. The noodles have the same appearance and slippery texture as udon but because it’s made from konjac, it has more of a crunch than chew compared to normal noodles. It’s still pretty good though snd can satisfy a noodle craving.

烏冬魔芋面。按照配方用水沖洗後立即使用，方便。現有的日本或中國魔芋麵條令人討厭，因為除非在醋水中煮沸，否則食物中會殘留氣味。魔芋面不是因為好吃就可以吃的。吃它是因為它熱量低，飽腹感高。滿意。