Special Hokkaido Shoyu Ikura 100g 1 each

Indulge in the unique and delightful taste of Hokkaido's specialty, salmon roe pickled in salt or soy sauce. With each bite, the roe bursts in your mouth, releasing a mellow and full-bodied flavor that perfectly complements sushi and bowls of rice. 

Our Shoyu Ikura, a Soy Sauce Marinated Salmon Roe from Hokkaido, is highly coveted for its exceptional quality. While most restaurants use roe from Alaska, this pre-marinated delicacy is a cut above the rest. Simply thaw and serve for an exquisite dining experience. If you are a seafood lover, you cannot miss out on the signature salmon roe bowl that Hokkaido is famous for. Sanchichokuso Hokkaido, a renowned izakaya, serves an overflowing version of this dish along with a wide range of other delectable options. Treat yourself to a taste of Sapporo with our exceptional Shoyu Ikura! Hokkaido dish