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Ikura, a Japanese delicacy known for its rich and savory taste, holds a special place in the country's cuisine culture. Derived from salmon roe, Ikura captures the essence of the sea, drenched in umami complexity. Its popularity extends globally, from sushi bars in Tokyo to high-end restaurants in New York. This page is your comprehensive guide on the world of Ikura. Discover intriguing information about this intriguing delicacy, explore a range of gourmet recipes, familiarize yourself with the vital equipment needed, and delve into straightforward cooking instructions. To complement, we also share an array of related recipes and products that accentuate Ikura's unique flavor profile. Dive in to unravel the secrets of this culinary treasure.
Top 5 products for Ikura
Latest reviews
- It was a salmon roe sale, so this is my second purchase. I'm really happy.
- It is really really good
- A generous 500g! My kids were asking for salmon roe, so I bought it on sale. We'll make it into gunkan.
- I'll have it on reward day
- I bought the 6th box, and I never get tired of it.
- I buy it every time there is a sale. I defrost it little by little and have a hand-rolled sushi party on special occasions!
- I bought frozen salmon roe for the first time because it had good reviews. The taste wasn't bad, but I was a little concerned about the moisture, probably because it was frozen. But I think the price is cheap for this amount.
- I have bought it many times, it is delicious, but the price is getting more and more expensive.
- It's heavy! I'm amazed at the amount. Thank you so much for the sale!
Latest reviews
- The taste is good, a little salty, good with rice or noodles
- Children like to roll meat floss and seaweed with fish roe. It is nutritious, delicious and looks good.
- excellent through delicious
- I bought it to make flying fish roe rice balls~
- I used it for a poke bowl. I used enough for my family of four and still had about half left over. It's a great deal! The taste was a little artificial when eaten alone, but it didn't bother me in the bowl. The crunchy texture is great!
- The fish roe is fresh and delicious, even children who don’t eat sashimi like it
- I bought this for the first time because I wanted to make poke bowls. My homemade poke bowls look just like the ones I'd get at a restaurant.
- Fresh date, good taste, daily necessity
- It's a small box, but the quality is good and the date is fresh
- Scoop out the yolk of the boiled egg and put the caviar in it and eat it delicious
Latest reviews
- I think it's the bottle design, it's a very small bottle, I can't open it and can't eat it
- A bit hard to open. A bit salty. Must be eaten with porridge. Other than that, pretty good.
- It’s a little pricy. But it’s worth it!! So yum
- When I got it, I was a little surprised. It was actually a small box, but the grains inside were full and delicious. The discounted price was worth it. I will buy it again.
- I like the taste of caviar, not too fishy, and I can finish it with rice.
- These salmon eggs were delicious and a fun addition to sashimi night. Great flavor.
- TOO SMALL A PORTION.
- It tastes great and the grains are plump. Will repurchase
Latest reviews
- I used this to make mentaiko pasta and it was very tasty!
- Major yum! So delicious with pasta. Will repurchase
- I made cod roe pasta, but it was a bit fishy and disappointing...But I'll find a way to use it anyway!
- Great purchase!!!!
- It goes well with pasta or breakfast. It has a nostalgic taste.
- made a yummy mentaiko pasta with this! it's very conveniently packaged, you don't have to scrape the roe out of the skin. it has a fishy smell and is salty, can be mellowed out. overall, a decent purchase!
- It is already a product that can be repurchased unlimited times.
- Delicious!!
- The taste is authentic, delicious and tasty, I will buy it again
- Mentaiko sauce is very expensive to buy in Japanese supermarkets, so I’m really happy that there’s a special price this time.
Latest reviews
- I always buy it, I'm glad there are so many
- It's amazing that you can buy so much mentaiko at this price! I tried it as mentaiko butter udon and it was delicious! I'll definitely buy it again!
- This was a good price and good quality. I enjoyed them raw.
- i love having it with pasta!!
- I always buy it!
- When I first time tried it wasn't sure I liked it but now I love it and keep getting more and more . Delicious
- Really enjoyed this mentaiko. it is delicious on its own or cooked for onigiri and mentaiko creamy pasta.
- It's so delicious when you eat it with sesame oil, sesame seeds, and green onions sprinkled on it.
- This is a repeat product. I think the price, quantity, and taste are the best.
Popular recipes
Ikura Donburi Rice Cooker
This rice cooker recipe gives you a lightweight yet savory dish, flavored with a hint of vinegary pickle taste, highlighting the juicy roe pops of ikura. You will need sushi rice, ikura, pickled ginger, and soy sauce to perfect this meal.
Instant Pot Ikura Chawanmushi
The creamy, smooth texture of this egg custard dish pairs wonderfully with the briny pops of ikura. Cook this hearty meal in your Instant Pot using ikura, eggs, dashi broth, soy sauce, and mirin.
Stir-fry Ikura with Tofu
Enjoy the unique stir-fry dish that incorporats tofu's mildness and ikura's rich flavors, served over a bed of steamed rice. Basic ingredients include ikura, firm tofu, rice, soy sauce, and salt.
Ikura Onigiri
These finger food treats are perfect for a light snack or a tasty lunch, delivering the satisfying taste of sushi with less hassle. Ingredients entail sushi rice, nori sheets, and ikura.
Ikura Sashimi
This premium dish highlights ikura's natural taste with minimal intervention, requiring only ikura, sushi rice, soy sauce, and wasabi. Taste the ocean with each bite!
Ikura near me
Frequently asked questions
What is Ikura?
Ikura is a Japanese term for salmon roe, which are the eggs of the salmon fish.
Is Ikura healthy?
Yes, Ikura is rich in omega-3 fatty acids which are beneficial for heart health. It also contains a decent amount of protein and vitamins.
What dishes is Ikura used in?
Ikura is mainly used in sushi, but it's also used in other Japanese dishes like rice bowls and onigiri (rice balls).
Can you cook Ikura?
Cooking isn't traditional, but some people pan-fry or broil Ikura. This process alters the taste and texture.
Is there a vegetarian alternative for Ikura?
Yes, a common vegetarian substitute is the seeds of the mock strawberry (Solanum lycopersicum), which resemble Ikura in appearance.
Where can I buy Ikura?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the shelf life of Ikura?
If stored properly, Ikura can last in the refrigerator for about a week. If frozen, it can last up to three months.
Can I eat Ikura if I'm on a diet?
Despite its beneficial nutrients, Ikura is high in sodium and cholesterol, so should be eaten in moderation on a diet.
What does Ikura taste like?
Ikura has a mild fish taste with a salty, slightly sweet flavor. It explodes with juicy briny flavors when bitten, which is loved by sushi lovers worldwide.
How is Ikura prepared?
Ikura is typically cured in a mix of soy sauce and sake for a few days before serving.
Can I eat Ikura raw?
Yes, but it's typically brined or cured in soy sauce, which acts as a form of preservation and adds flavor.
Is Ikura expensive?
Ikura is considered a delicacy, hence it can be quite expensive, sometimes even more so than caviar.
Is Ikura suitable for pregnant women?
While some sources say Ikura is safe for pregnant women due to its low levels of mercury, it's always best to consult a medical professional before consumption.
Can I freeze Ikura?
Yes, freezing keeps Ikura fresh for longer. Simply store it in airtight containers and thaw before use.
Are there any known allergies with Ikura?
Yes, people who are allergic to fish or seafood could potentially have an allergic reaction to Ikura.
What does 'Ikura' mean in Japanese?
'Ikura' is the transliteration of 'how much' in Japanese, but in the context of food, it refers to salmon roe.
Popular reviews
- It was a salmon roe sale, so this is my second purchase. I'm really happy.
- It is really really good
- A generous 500g! My kids were asking for salmon roe, so I bought it on sale. We'll make it into gunkan.
- I'll have it on reward day
- I bought the 6th box, and I never get tired of it.
- I buy it every time there is a sale. I defrost it little by little and have a hand-rolled sushi party on special occasions!
- I bought frozen salmon roe for the first time because it had good reviews. The taste wasn't bad, but I was a little concerned about the moisture, probably because it was frozen. But I think the price is cheap for this amount.
- I have bought it many times, it is delicious, but the price is getting more and more expensive.
- It's heavy! I'm amazed at the amount. Thank you so much for the sale!
- The taste is good, a little salty, good with rice or noodles
- I think it's the bottle design, it's a very small bottle, I can't open it and can't eat it
- A bit hard to open. A bit salty. Must be eaten with porridge. Other than that, pretty good.
- It’s a little pricy. But it’s worth it!! So yum
- When I got it, I was a little surprised. It was actually a small box, but the grains inside were full and delicious. The discounted price was worth it. I will buy it again.
- I like the taste of caviar, not too fishy, and I can finish it with rice.
- These salmon eggs were delicious and a fun addition to sashimi night. Great flavor.
- TOO SMALL A PORTION.
- It tastes great and the grains are plump. Will repurchase
- I used this to make mentaiko pasta and it was very tasty!
- Major yum! So delicious with pasta. Will repurchase
- I always buy it, I'm glad there are so many
- It's amazing that you can buy so much mentaiko at this price! I tried it as mentaiko butter udon and it was delicious! I'll definitely buy it again!
- This was a good price and good quality. I enjoyed them raw.
- i love having it with pasta!!
- I always buy it!
- When I first time tried it wasn't sure I liked it but now I love it and keep getting more and more . Delicious
- Really enjoyed this mentaiko. it is delicious on its own or cooked for onigiri and mentaiko creamy pasta.
- It's so delicious when you eat it with sesame oil, sesame seeds, and green onions sprinkled on it.
- This is a repeat product. I think the price, quantity, and taste are the best.
- Great for sushi night.
- I love cod roe pasta and used to eat it a lot in Japan, so I'm happy to be able to get it in the US.
- My husband likes it, so I searched for it just in case and found it. It's delicious if you just boil the pasta noodles and mix them together.
- Just a little spicy and very savory. I love adding a little Kewpie mayo to make the pasta creamier (dairy allergies at our home, otherwise I'd probably add cheese). Easy to make and more flavorful than using actual mentaiko fish eggs (thanks to MSG!).
- I bought it because the reviews were good, and I'm looking forward to it.
- I bought the non-spicy one before, this time I bought the spicy one, next time I will buy the sea urchin flavor, it is convenient, fast and delicious
- I had mentaiko udon, which was rich and tasty.
- It smells fishy, but tastes delicious! My baby loves it too
- It's delicious lol
- I ordered another flavor tarako and wanted to try this also
- It was a good deal. Texture is popping crisp texture. Great for a topping to add a fancy accent. Flavor is lite brine flavor. Not fishy.