green

Enoki Mushrooms 200 g

Shanghai Bok Choy 2 lb

Green Onion 1 bunch

Cilantro 1 bunch

Ginger 0.95-1.05 lb

Napa Cabbage 1 count

Yellow Onion 3 lb

Green Cabbage 1 count

Fresh Peeled Garlic 1 lb

Japanese Mini Sweet Potato 3 lb

King Oyster Mushrooms 1 lb

Japanese White Daikon Radish 1.6-2 lb

Sleeved Garlic Pack 5 count

Shimeji Brown Mushroom 150 g

Baby Bok Choy 0.95-1.05 lb

Bitter Melon 1-1.3 lb

Soy Bean Sprouts 1 lb

Persian Cucumbers 1 bag 1.95-2.05 lb

Spinach 1 bunch

Chinese Eggplant 2-2.3 lb

Ong Choy Mieu 0.95-1.05 lb

Lemon Grass 1 lb

Kabocha approximately 2-2.3lb 1 count

Thai Basil 0.5 lb

Mung Bean Sprouts 12 oz

Thai Chilis Xiaomi Pepper, 1 bag 226 g

White Beech Mushrooms 150 g

Yu Choy Mieu 0.95-1 lb

Organic Purple Sweet Potatoes 3 lb

Gai Lan Mieu 1 lb

Baby Napa Cabbage 2-2.5 lb

Fresh Lotus Root 2.4-2.7 lb

Black Wood Ear Mushroom Fungus 6 oz

Taiwan Cabbage 2.5-3.3 lb

A Choy 0.95-1.05 lb

Broccoli 1.95-2.05 lb

Tong Ho (Chrysanthemum Greens) 1 lb

American Shallot 1 bag 1 lb

Indian Okra 0.9-1.1 lb

Celtuce 2.3-2.6 lb

Carrots 2 lb

Green Leaf Lettuce Bunch 1 count

Chives 1 lb

Shiitake Mushrooms 6 oz

Shallots 1 bag 1 lb

Pea Tips 0.95-1.05 lb

Curry Leaves 0.25 oz

Organic Fresh Ginger 8 oz

Watercress 1 bunch

Golden Potato 2.85-3.15 lb

Mint 1 bunch

Fresh Shiitake 8 oz

Green Papaya 1 count

Taiwan Spinach 0.95-1.05 lb

Bi-Color Corn 1 count

Seafood Mushroom 150 g

Green Long Bean 1 lb

Shanghai Baby Bok Choy 2 lb

Roma Tomatoes 1 Bag 2 lb

Salad Cosmo Organic Mung Bean Sprouts 255 g