Bi-Color Corn 1 count

Ginger 0.95-1.05 lb

Sweet Chinese White Radish 1.95-2.05 lb

Shiitake Mushrooms 6 oz

Bitter Melon 1-1.3 lb

Gai Lan Mieu 1 lb

Baby Bok Choy 0.95-1.05 lb

Spinach 1 bunch

Chinese Iron Nagaimo 1.8-2 lb

White Beech Mushrooms 1 each

Tiger Skin Chili Peppers 1 lb

Shanghai Mieu 1.95-2.05 lb

Thai Chilis Xiaomi Pepper, 1 bag 226 g

Fresh Lotus Root 2.4-2.7 lb

Celery 1 bunch

Idaho Russet Potatoes 5 lb

Cauliflower 1 count

Persian Cucumbers 1.95-2.05 lb

Japanese White Daikon Radish 1-1.8 lb

Winter Melon (cut) 4-6.5 lb

Seafood Mushroom 150 g

Zucchini Squash 2 lb

Kabocha 1 count

Mini Spicy Green Chilies, 1 Bag 226 g

Taiwan Loofah 3 lb

Korean Radish 2.7-3.5 lb

Perilla Leaf 1 each

Shimeji Brown Mushroom 150 g

Jumbo Carrots 2.8-3 lb

Green Beans 1.95-2.05 lb

Sugar Snap Peas 0.95-1.05 lb

Garlic Chives with Flower 0.95-1.05 lb

Pea Tips 0.95-1.05 lb

Organic King Oyster Mushrooms 1 each

Thai Basil 0.5 lb

American Shallot 1 lb

A Choy Sum 2.3-2.6 lb

Conah Fresh Peeled Garlic 226 g

Yuca Root 2-2.5 lb

Green Curly Kale 1 bunch

Pouched Boiled Gingko Nuts 100 g

Filipino Eggplant 1 lb

Iceberg Cello Lettuce 1 count

Organic Fresh Ginger 8 oz

English Cucumber 1 count

Baby Carrots 1 lb

Chayote 2.8-3 lb

Rau Ram Vietnamese Coriander 1 bunch

Ngo Culantro 50 g

Purple Perilla 1 bunch

Green Long Bean 1 lb

Bac Ha Doc Mung Elephant Taro 1 lb

Garlic Stems 1 lb

Red Cabbage 1 count

Green Leaf Lettuce Bunch 1 count

Mint 1 bunch

Chinese Cauliflower 2.3-2.5 lb

Sunchoke 1 lb

Asiatic Pennywort 1 lb

Golden Potato 5 lb