Shanghai Bok Choy 2 lb

Green Onion 1 bunch

Cilantro 1 bunch

Organic Purple Sweet Potatoes 3 lb

Bi-Color Corn 1 count

Ong Choy Mieu 0.95-1.05 lb

Ginger 0.95-1.05 lb

Sweet Chinese White Radish 1.95-2.05 lb

A Choy 0.95-1.05 lb

Shiitake Mushrooms 6 oz

Bitter Melon 1-1.3 lb

Gai Lan Mieu 1 lb

Soy Bean Sprouts 1 lb

Baby Bok Choy 0.95-1.05 lb

Oyster Mushroom 8 oz

White Beech Mushrooms 1 each

Spinach 1 bunch

Chinese Iron Nagaimo 1.8-2 lb

Yellow Onion 3 lb

Thai Chilis Xiaomi Pepper, 1 bag 226 g

Tiger Skin Chili Peppers 1 lb

Black Wood Ear Mushroom Fungus 6 oz

Shanghai Mieu 1.95-2.05 lb

Yu Choy Mieu 0.95-1 lb

Assorted Mushrooms 400 g

Broccoli 1.95-2.05 lb

Idaho Russet Potatoes 5 lb

Fresh Lotus Root 2.4-2.7 lb

Celery 1 bunch

Japanese White Daikon Radish 1-1.8 lb

Green Cabbage 1 count

Persian Cucumbers 1.95-2.05 lb

Winter Melon (cut) 4-6.5 lb

Napa Cabbage 1 count

King Oyster Mushrooms 1 lb

Okinawa Purple Yam 2.8-3.2 lb

Tomatoes 1.5-2 lb

Cauliflower 1 count

Korean Radish 2.7-3.5 lb

Enoki Mushrooms 200 g

Seafood Mushroom 150 g

Taiwan Cabbage 2.5-3.3 lb

Fresh Vine Tomato 4 lb

Mini Spicy Green Chilies, 1 Bag 226 g

Kabocha 1 count

Grey Squash 2-2.2 lb

Garnet Sweet Potatoes 2.7-3.2 lb

Taiwan Spinach 0.95-1.05 lb

Zucchini Squash 2 lb

Yellow Yams 2.7-3.2 lb

Peeled Taro Root 1 each

California Purple Sweet Potatoes 2.66-2.94 lb

Chayote 2.8-3 lb

Chinese Celery 1.95-2.05 lb

Chinese Leek 0.95-1.05 lb

Cucumber 3 count

Water Chestnuts 1 lb

Perilla Leaf 1 each

Pouched Boiled Gingko Nuts 100 g

Shimeji Brown Mushroom 150 g