Groceries delivered to Cannelton, ID

The longans comes frozen and needs to be thawed before consuming. I left it in the refrigerator overnight, and it was ready to eat the next day. The flesh was soft, delicate, and so sweet. It was also extremely juicy! Each time I opened one, the juice would just spill out all over the place! Delicious, refreshing, and a great price! We love it!

Abalone with black truffle is amazing! Use it to make steamed eggs, put the abalone and sauce on the ordinary steamed eggs, it immediately becomes extraordinary hahahaha! Highly recommend it! The sauce is very rich, and it is also delicious for bibimbap!

This ready-to-eat fish is delicious! From the freezer, it takes 20 minutes to heat through in the microwave. It can be heated in the plastic container that in comes in or you can certainly transfer it to a microwave-safe dish. The fish is flaky, moist and so tender. The sauce is spicy, savory, and aromatic. You can see many peppercorns and chili peppers floating throughout the dish. We've bought this fish many times because it is delicious! Don't forget to make extra rice to serve with this fish!

Most have no seed. Quite fresh and sweet. A full box of grapes. Grapes are super nutritious fruits for gut health heart health and skin health. 🍃if you want to learn more or other product review, please click profile picture for reviews, cooking ideas and nutrition healths.

I have packed the big wonton twice, the meat is firm and there is no fishy smell, I will repurchase regularly 😬

Very easy, good quality, will repurchase

Sweet, very fresh, more water, can relieve my longing

Get them!! You will not disappointed! This young coconut juice and the meat are so Sweet and juicy like I’m in Thailand and yes I’m Thai. Always reorder them especially when it’s on sale. Last time I ordered for my party but this time all for me!!! Great for this hot weather!!!!

Best lychee I've ever eaten in America! Buy 2 more bags now

This cake is not sweet, I like it!

Pretty pink and really sweet

I really like this three-toothed fish. I have removed the internal organs, scraped the scales, cut off the spines around the fish, and cleaned it up very well. After cleaning the fish, marinate it with a little salt and fry it until it turns golden brown, and then sprinkle some pickled chili peppers and chopped green onion. The meat is thick and smooth without fishy smell and delicious 🥰!

I really didn't exaggerate~ This peach is really delicious, sweet, crunchy, fragrant and a bit Q

It's delicious, I bought 20 boxes of peaches, and I don't eat peaches every day, haha

Hahaha, how delicious is this peach? I can eat this peach without eating 🍑

Not bad, with the frozen char siew bought by weee

I personally witnessed the process of life growth, fun and rewarding!

Let teammates cook last night Dried spices marinated for 2 nights and roasted for 3 hours Pork has no fishy smell tender meat 100% repurchase rate

There are 6 pieces in a box, which is smaller than the average golden kiwifruit, but I think the sweetness is higher than that of the yellow heart, and the price is much cheaper than that from the American supermarket. I have bought it for the second time, and I will continue to buy it in the future👍

The East China Sea large yellow croaker that has been repurchased repeatedly is about 850-900g, full of roe😍 Compared with the fat and tender yellow croaker, the large yellow croaker is firmer and chewier, and it is obviously better in terms of umami; the key is Don't over-steam, and eat right out of the pot 😋 Another problem is that the pan is not big enough, and even the pot can't fit the whole strip 🤣 In order to save space, we can only "bone shape" by deboning. Two of my favorites 👇 1️⃣ Steamed yellow croaker with winter bamboo shoots and mushrooms (Pictures 4 and 5): Open the back and cut the flower knife, insert the winter bamboo shoots and mushroom slices; Boil water and cover and steam for 6 minutes, add red pepper and spring onion rolls, pour boiling oil and steamed fish soy sauce 2️⃣Longyou large yellow croaker/steamed garlic for two (Picture 6-9): Remove the head and tail and cut the fish bone into sections; Put the fish fillet with salt, chicken juice, cooking wine, egg white, white pepper and potato starch and mix well; Cut the loofah into sections diagonally, and blanch them together with the black fungus; When the plate is placed, the head and tail stand up, the black fungus forms an arc, and fish fillets are placed on top; Boil water, cover and steam for 6 minutes, sprinkle with chopped green onion and red pepper, pour boiling oil and steamed fish soy sauce