Groceries delivered to Indian Rocks Beach, FL

For the first time, I used an air fryer to get a roasted pigeon as an experiment. The experimental results show that 23 minutes at 200 degrees is not enough. Temperature and time have to be adjusted. After you're done, put it in the microwave for 2 minutes. But the finished product is not bad, except that the skin is not crispy, the taste is still good, and the gravy is still there. Do it again next time!

Not bad, with the frozen char siew bought by weee

I personally witnessed the process of life growth, fun and rewarding!

I bought most of the ingredients from Weee! to cook my Quang noodles. I’m more than happy with this kind of shrimp. A big box with a reasonable price. I use the shrimp heads to cook broth (with pork bone marrows). Their bodies are braised for topping, come along with Happy eggs and pork ribs. Even the noodles and roasted rice paper came from Weee! My family loves this noodle.

Let teammates cook last night Dried spices marinated for 2 nights and roasted for 3 hours Pork has no fishy smell tender meat 100% repurchase rate

There are 6 pieces in a box, which is smaller than the average golden kiwifruit, but I think the sweetness is higher than that of the yellow heart, and the price is much cheaper than that from the American supermarket. I have bought it for the second time, and I will continue to buy it in the future👍

The East China Sea large yellow croaker that has been repurchased repeatedly is about 850-900g, full of roe😍 Compared with the fat and tender yellow croaker, the large yellow croaker is firmer and chewier, and it is obviously better in terms of umami; the key is Don't over-steam, and eat right out of the pot 😋 Another problem is that the pan is not big enough, and even the pot can't fit the whole strip 🤣 In order to save space, we can only "bone shape" by deboning. Two of my favorites 👇 1️⃣ Steamed yellow croaker with winter bamboo shoots and mushrooms (Pictures 4 and 5): Open the back and cut the flower knife, insert the winter bamboo shoots and mushroom slices; Boil water and cover and steam for 6 minutes, add red pepper and spring onion rolls, pour boiling oil and steamed fish soy sauce 2️⃣Longyou large yellow croaker/steamed garlic for two (Picture 6-9): Remove the head and tail and cut the fish bone into sections; Put the fish fillet with salt, chicken juice, cooking wine, egg white, white pepper and potato starch and mix well; Cut the loofah into sections diagonally, and blanch them together with the black fungus; When the plate is placed, the head and tail stand up, the black fungus forms an arc, and fish fillets are placed on top; Boil water, cover and steam for 6 minutes, sprinkle with chopped green onion and red pepper, pour boiling oil and steamed fish soy sauce

So authentic! Northerners' favorite crispy and salty biscuits will repurchase