Chinese groceries
delivered to Leeds, MA

Wowww, so excited to try this!

I luuuuuv this carbonated drink. tastes like red Kool aid powder + pink champale. And I do mean the cheap stuff. but it bursts with flavor brightness. I usually buy multiples! Worth every penny!

Lacha paratha arrived well-packaged and frozen solid. The layers are visible through the packaging, suggesting a flaky texture once cooked. Excited to try them soon.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Not bad for a bagged soup! Pretty tasty!

First time ordering this. Hope it’s good!

good , wil buy again

packed well, no damage!

Always pairs well with my food

I've heard of peach soda for the first time. I bought it and tried it

I prefer this kind of meat floss cake. This is my first time buying it here.

Girlfriend wanted to try this. Pretty good for packaged topokki.

My favorite base for soondubu jigae. Easy to use and it tastes good.

It tastes sour and sweet, just right for Chinese medicine, very delicious

Good, good, a little cheaper than the supermarket, very convenient, my family likes it

The dates are very fresh, small in size, and the bean paste is fine. My baby loves it. I will repurchase it.

Like this brand of corned beef

Delicious!

1/5 Stars. Dried and not mochi (chewy) texture. The powdery outside in the packaging is all wet (look at photo). Flavor is alright.

Soft, sweet and fragrant, my family members said it was good